Modified from a recipe on BudgetBytes.com This pumpkin sauce recipe is adequate for 8 ounces of pasta (or about 2 servings). Adjust accordingly. A very … Continue reading Vegan Pumpkin Pasta Sauce
This is a modified recipe from Immaculate Bites, an African/Caribbean food site. I had a craving for curry and found this recipe through Pinterest. It … Continue reading Vegan Caribbean Chana Aloo (Chickpea & Potato Curry)
This is not an article to convince you to go vegan (see tip #7). Many of my friends have expressed to me that they are … Continue reading 7 Tips to Help You Go Vegan
I did an experiment and made caramel sauce with animal products and without. I definitely liked the vegan sauce better! And it’s really quick and … Continue reading Easy Homemade Caramel Sauce – Vegan
Ingredients • 1 cup all-purpose flour • ¼ teaspoon salt • ¼ teaspoon baking powder • ½ teaspoon baking soda • ½ teaspoon ground cloves … Continue reading Homemade Pumpkin Bread Squares
This is one of my favorite go-to recipes when I want something cool and light. I have adapted this recipe to be vegan, eliminating the … Continue reading Quinoa Beet Salad – Vegan
INGREDIENTS 3/4 C instant (quick-cook) oats 3/4 C flour 1 ½ tsp baking powder ½ tsp ground cinnamon 1/8 tsp salt 2 tbsp butter 1 … Continue reading Best Oatmeal Cranberry Cookies – No Sugar!